Turmeric/Curcumin
Gardenia yellow
Monascus yellow
Carmine
Monascus red
Paprika oleoresin
Gardenia red
Beetroot concentrate
Radish concentrate
Cabbage concentrate
Gardenia blue
Spirulina extract
Gardenia green
green tea powder
Copper chlorophyllin
Lutein
Annatto color
Calcium carbonate
Vegetable carbon black
Cuttlefish ink powder
Carotene
Colored food ingredients
Lycopene
Sodium copper chlorophyllin
Purple sweet potato color
一、 Product information：
Product Name | Purple sweet potato color |
Product source | It is made from the tuber root of sweet potato, a plant of Convolvulaceae, by extraction and refining. |
Product characteristics | Red to purple black powder; Soluble in water, the solution is red to red purple; Under acidic conditions (pH 2.0-4.0), the light and heat stability is good, and the color tone changes from red to blue with the increase of pH. |
Standard | GB1886.244-2016 |
Storage method / shelf life | Store in a dark, cool and dry place after sealing / 12 months |
二、Product specification：
E1% 1cm10—E1% 1cm45 powder
E1% 1cm5—E1% 1cm20 liquid
三、Product information：
1、The unique patented technology of our company is adopted to remove the impurities in the original crude extract, which greatly improves the purity of the product;
2、Compared with similar products, it has excellent water solubility and excellent photothermal stability;
3、During the production process, odor substances affecting the sensory quality of the product are separated, and the resulting product has no bad odor and odor.
四、 Product appearance and application cases：
Purple sweet potato colorE45
甘薯紅E45
0.1‰溶液(pH3.0)
紫甘薯色素在不同pH下應(yīng)用效果圖